At the Windsor Bar in Boulder, you can order a steak, take a seat at the counter, and enjoy your beer while watching it cook right in front of you. The bar’s cooking spot, which has been in the same spot since the late 1970s, is now set to move.
Rusty Guilio, who bought the Windsor in August 2007, said the fire marshal recently flagged the grill’s location as a hazard – grease accumulates on a beam above it, requiring regular cleaning.
“The grease and the heat is the fire hazard,” Guilio said of Boulder’s oldest bar and hotel, which has a history of major fires (see Page 4 for related article). “Something had to be done with it or it would burn the place down.”
