Alcohol industry rallies in support of curbside pickup, delivery bills

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HELENA — Curbside pickup and delivery of alcohol could soon be legal if lawmakers approve two bills heard on Friday in the Senate Business, Labor and Economic Affairs Committee.

Last year, former Governor Steve Bullock made an exemption that allowed alcohol to be served curbside. House Bill 226 seeks to make that exemption permanent.

Rep. Katie Zolnikov, R-Billings sponsored the bill, and told the committee it was partly inspired by conversations she had with a Billings bar owner who said Bullock’s removal of curbside pickup restrictions during the height of the COVID-19 pandemic made it easier for them to stay afloat. The bill passed the House last month on an 80-19 vote.

“It’s my personal belief that if this can work during a global pandemic, that it can work all the time,” Zolnikov said.

The bill also updates the definition of “growler” to include so-called “crowlers,” which are large, single-use cans of beer. Roth Jordan, who co-owns Montana Ale Works in Bozeman, spoke in support of the bill and said the clarification allows restaurants and taverns to operate crowler canning machines, which he said provided a sanitary solution to filling beer orders during the pandemic. Growlers, which must be brought back to the business to be refilled, did not meet sanitation guidelines.

“This bill is really important to us,” Jordan said. “It might not seem like a big thing, but it’s going to make a big difference in our industry going forward.”

Other supporters from the alcohol industry, including the Montana Beer and Wine Distributors Association and the Montana Tavern Association, said the change would help them stay profitable, even in non-pandemic times. HB 226 drew no opposition in the hearing.

The committee also heard testimony on a new bill that would legalize beer and wine delivery. Sen. Ellie Boldman, D-Missoula, sponsored Senate Bill 320, and described it as “dovetailing” off Zolnikov’s bill. Boldman said SB 320 was originally intended to be part of HB 226, but became a separate measure because it provides only for the delivery of beer and wine, not liquor or mixed drinks.

“Folks like to have less government and more of an ability just to partner with private industry to get products that they need,” Boldman said.

The bill had no proponents, but had several opponents from within the alcohol industry. However, all gave “soft” opposition, as the bill in its original form would have created an entirely new licensing system for third-party delivery services, like Uber or Doordash. All opponents said they would support Boldman’s amendment to clarify that the delivery licenses would only be granted to drivers from within the alcohol-serving establishments.

John Iverson, representing the Montana Tavern Association, said the amended SB 320 would be a bill that would “make a lot of sense to a lot of people.”

“This is about a pizza and a six pack for $25 getting delivered to your house,” Iverson said. “That’s a business opportunity for the people I represent, and I think it’s a convenience that Montana consumers want.”

The committee did not take immediate action on the bills.

Austin Amestoy is a reporter with the UM Legislative News Service, a partnership of the University of Montana School of Journalism, the Montana Broadcasters Association, the Montana Newspaper Association and the Greater Montana Foundation. He can be reached at austin.amestoy@umontana.edu.

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