‘I always come right back here’ — to Tings

Rob Poirier enjoying food and friends at Tings (Piper Heath/The Monitor).

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It’s nearly dark as I pull into T’ings Tavern for the first time. The woods are pitch black, but in the dim light of dusk I can still make out the mountain ridges, silhouetted with pine trees.

Near the bar entrance, two men lean over the open hood of a white pickup. When I walk inside, the bells on the door jingle and the sparse evening crowd turns as one to take me in.

“Howdy,” says an older gentleman.

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